The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

The enticing aromas of marinated grilled meats welcomed us into San Chang House, but the other thing that caught our ...

While Choi, who came to Charlotte with her family from Korea at age 7, is more of a fan of “first-generation” K-pop – groups ...

Korean cuisine has a complex history, from a 13th-century Mongol invasion to Japanese colonization in the 1900s. The story of ...

Of all the restaurants that opened in metro Phoenix in January, seven were in the West Valley, including Postino in Peoria ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Adding the Chinese-influenced soup to the menu was a survival move, she said, as Korean restaurants disappear from the stretch of Buford Highway near I-285 that was once the center of gravity for ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Last year, Ahgassi Gopchang, a Los Angeles restaurant that specializes in offal, landed in Manhattan’s Koreatown. Now, ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another ...

Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...