Humans rely on metaphors to guide a shared understanding of our complex world, and in a novel twist, a faculty member in the ...

The investigators at Debunked illustrate how the food chain actually operates across ecosystems. Scotty McCreery Says Both of ...

Americans are turning to krill oil over fish oil for omega-3s and potential heart health benefits, reduced inflammation and ...

The global Krill Oil Phospholipid market is undergoing a significant transformation driven by health-conscious consumers and the rise of preventative wellness. The market is projected to surge from ...

A 13-day survey conducted in the Clarion-Clipperton Zone (CCZ) found a large variety of marine life living in the region, ...

Despite their microscopic size, plankton are crucial for marine ecosystems. They act as the base of the entire food chain in oceans and freshwater. Plankton are microscopic living organisms that drift ...

Chennai: India may soon enter the global commercial krill fishing industry by starting operations in the Antarctic or Southern Ocean.

Bringing biodiversity benefits to food supply chains is both a necessity and an opportunity for ensuring global food security in the face of environmental challenges.

Krill are a keystone species in Antarctica and, unfortunately for them, they reside near the bottom of the food chain. They provide food for some marine species and one of those species is the Adélie ...

Over 22 hours, krill in the algae-only buckets ate about 67 percent of the food. Krill in buckets with penguin poop ate only about 25 percent.

As food for a plethora of species and massive sequesterers of carbon, krill are a keystone species in the Antarctic.