It was just last month that Gabrielle Prado watched as the $26.2 million, 12-acre Topgolf, that he lured to Mississippi ...
Plus: a fashion designer’s floral rugs, a rooftop restaurant in Jaipur and more recommendations from T Magazine.
At Brasserie Margot inside Four Seasons Hotel Atlanta, executive chef Jon Novak and his team offer fresh tastes of France in a seductive setting.
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