Ingredients 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 cup sherry vinegar 1 cup extra-virgin olive oil 10 cloves ...

Add the lamb chops and turn to coat. Grill over high heat or broil the lamb chops for 5 minutes, basting with the remaining 2 tablespoons oil. Turn and cook until done, about 5 minutes longer.

Using a paring knife, cut a few 1/4-inch-deep slashes in each lamb chop. In a large bowl, whisk the yogurt with the heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala, cumin ...

SAID WOMAN SHOPPER HAD MADE A BIG HAUL; Persian Lamb Coat, Neckties, Mittens, Towels About Her Person. Share full article. Dec. 16, 1904. Credit... The New York Times Archives.