Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem similar, but they have distinct differences in flavor, texture, and how they ...

Tender young lamb meat and carefully wound gut strands are skewered and roasted in a traditional tandoor, creating a smoky, flavorful delicacy. The high heat crisps the outer layers while keeping the ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone steaks. Made out of vegetable proteins, their artificial lamb ...

December beef exports totaled 110,171 mt, up 1.5% from a year ago, while value climbed 4% to $897.6 million – the highest ...

Since 2015, across two different agencies, the meat company has released an annual campaign starring former footballer and ...

Commissioner of Agriculture Jonathan Shell celebrated the state’s sheep and lamb producers on Monday when he signed a ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.