Want to meet the newest arrivals at College of the Atlantic’s Peggy Rockefeller Farm? Join farm Manager April Nugent, ...
Experience the charm of remote Azerbaijani village life as we uncover a unique cooking tradition: baking lamb under a barrel.
2. In a bowl mix the yoghurt, oil, salt, lemon, garlic and the spices. 3. Place the leg of lamb in a large roasting dish. Score the lamb leg and pour the paste over, rubbing it into the gashes.
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