Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, ...

Lebanese cuisine is a unique and balanced gastronomy. It features its own dishes as well as adaptations from neighboring ...

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, ...

We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.

Wasting no time and using traditional Lebanese recipes handed down to him from his family, Walid opened the first Wally’s Cafe in 2007 in the Bay Area. Hungry? Sign up for The Eat Index ...

The name of the Lower East Side restaurant comes from the name of a Lebanese dish, the primary one served at this fast-casual ...

Several south London restaurants have been named as finalists in the British Kebab Awards. The British Kebab Awards are run in association with Just Eat and aim to “recognise and champion the efforts ...

Bar Vera, a new Mediterranean restaurant, is coming to Bedford Street and will be offering a variety of in-house and takeout ...