Bianna Golodryga speaks with the Middle East Bureau Chief of The Los Angeles Times, Nabih Bulos, about the ceasefires in ...

Marielle Boutros, a project coordinator in Lebanon for ACN, said, "The war was hell for us. Every Christian here has thought ...

Beirut, Lebanon - Recent Amid the turbulent situation in Lebanon, there are those who still hope for a better time ahead, ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, ...

Israeli forces opened fire on Sunday as thousands of Lebanese displaced by the war poured onto roads leading to their homes.

Israel’s military Saturday set up roadblocks across border towns and roads in a strategic valley in southern Lebanon, a day ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked and slightly charred on the edges. Garnish with chopped ...

Lebanese residents waiting to return to their villages say the Israeli military has destroyed nearly everything.

Israel is slowly withdrawing from Lebanese villages it occupied, as part of a ceasefire deal. Lebanese residents waiting to return to their villages say the Israeli military has destroyed nearly ...

We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.