In my mind, wood cutting boards are the very best option. Read more: 18 Inspiring Walk-In Showers For Small Bathrooms I used a quality pine 1 x 4 to make this board. I got the best from my local ...

Maple wood in particular (which three of these five are) is known for its longevity and its color. I needed a cutting board that would last and look fantastic in my kitchen. So maple fit the bill.

Between concerns about black plastic utensils being toxic and hazardous microplastics entering food from plastic cutting boards, it can be hard to know what’s safe to use in the kitchen anymore. A ...

Enter this Howard Cutting Board Cleaner, which keeps the wood supple and conditioned ... The boards are lightweight yet sturdy, making them easy to handle and store. With their sleek, natural ...

“After you clean a wooden cutting board, make sure to thoroughly dry with a clean towel and leave it propped somewhere it can receive airflow,” says O’Kelley. “Most problems with ...

Plastic, Wood or Steel Chopping Board- Make a Conscious Choice Despite their convenience, plastic cutting boards should be carefully considered in light of the mounting evidence of their role in ...

For instance, wooden cutting boards can develop cracks and crevices ... any tiny cracks which are unavoidable can trap bacteria, making contamination unavoidable. When shattered suddenly, you ...

Raw meat, veggies, herbs, and other food items all get cut with then making them one of the most contaminated kitchen utensils. Traditional boards, particularly those made of wood and plastic ...