Cookbook author Marcy Goldman's site, BetterBaking.com, has pioneered a pay-for-content model that charges visitors $2.49 per recipe and also offers quarterly and six-month subscriptions.

Marcy Goldman About Food & Wine. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world.

Marcy Goldman's Majestic And Moist Honey Cake. Adapted from A Treasury of Jewish Holiday Baking (Whitecap, 2009) Ingredients: 3 1/2 cups all-purpose flour. 1 tablespoon baking powder.

Marcy Goldman is a master baker and pastry chef, cookbook author and food journalist. A graduate in English Literature from McGill University, she holds her pro ...

T his recipe was originally developed by author Marcy Goldman in the 1980s. She named it Matzo Buttercrunch, and it became a sensation in food sections in newspapers across the country. She shared ...

The talented baker Marcy Goldman came up with and named this recipe in the mid-1980s, and printed it in her first cookbook, “ The Treasury of Jewish Cooking.” ...