If you’re a fan of sour drinks, then you’ve got to try a cool glass of Electric Lemonade. This alluring blue-tinged mix is ...

Kurtis Bosley shares his thoughts on what will be the big cocktails, spirits and ingredients for 2025 and what he is excited ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

This riff on a classic Espresso Martini includes tequila and, drawing inspiration from a Carajillo, it leans on the sweet ...

Olivia's of Gettysburg showcases how to cook an Italian pork cutlet with gnocchi alá vodka, paired with a refreshing 'Bleeding Heart' cocktail.

Is there any distilled spirit with a more notorious reputation than absinthe? While many drinkers reach for bourbon, tequila, ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

From oolong highballs to mochi serpents, we invite three gourmands to share their ultimate Lunar New Year dishes to celebrate ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

In a cocktail shaker, one-half full of ice, combine the vodka, coffee liqueur, espresso and simple syrup. Shake very well, ...

The secret ingredient is what flips the switch from plain Margarita to Mexican Martini. Trudy's Mexican Martini is famous for ...