For the ice cream, simply boil the water, sugar and lemon zest in a saucepan. Once the sugar has dissolved, remove from the ...

If you want to eat the ice cream on its own, put the pie flavors in the cone by mixing in chunks of caramel apples or pie crust chunks to create your very own pie-in-a-bite. Mascarpone has already ...

3. Pour the custard into an ice cream maker and freeze according to the manufacturer's instructions. Transfer the mascarpone ice cream to an airtight container and freeze until firm, at least 2 hours.

Treacle tart is a firm favourite when it comes to puddings and serving it with homemade mascarpone ice cream ramps it up a notch. Equipment and preparation: for this recipe you will need an ice ...

Add 125ml/4fl oz ice-cold water and mix using a spatula ... the horns on a wire rack to cool completely. For the cream filling, put the mascarpone in a bowl and beat it using a wooden spoon ...