Yes, to make matzo brei pizza, you will still have to flip the entire thing in one piece. Try using the widest turner you have to slide under the entire disc and flip it in one fluid motion.

After all, matzo brei is as adaptable and forgiving as it is comforting. Which makes me wonder why, since matzo is available all year long, I don’t make it more often.

How to Make Steven Spielberg’s Matzo Brei Start by crumbling your box of matzo—don't pulverize it, just break it into rough pieces—and soak them in whole milk until they’re softened.

Preparation. Break matzo into ½" pieces; place in a medium bowl. Cover with very hot tap water. Let stand for about 30 seconds, then drain. Beat eggs in another medium bowl; season with salt and ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten.

Cook matzo brei, swirling pan a couple of times, until golden brown underneath and surface is no longer shiny and wet-looking, 2–3 minutes. Flip over.

Matzo brei used to be so popular at Hobby’s during Passover that the staff would make 20 or 30 orders before the lunch rush began as they knew they wouldn’t be able to keep up with demand.

Matzah brei (rhymes with “cha-cha fry”), or fried matzah, turns an otherwise bland bread substitute into a savory or sweet breakfast, which might be eaten through the eight days of Passover.

Matzo brei is a simple, comforting dish of Ashkenazi Jewish origin that’s essentially matzo fried with eggs. It's made by mixing mato, which has been softened in hot water, with beaten eggs and ...