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Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...
Instant pot Shredded beef (pressure cook 45 mins -slow release) 4 pounds of chuck roast (pork and chicken will work great too) 8 chiles guajillos (remove stem and seed, soak until soft) For spice use ...
Hey everyone, Jason Griffith here! When it comes to entertaining, I’m all about those effortless appetizers that are bursting ...