In order to soothe my longing for winter, I selfishly asked the POWDER staff to write about their favorite après-ski meal.

Seafood lovers will appreciate the Caldo de Camaron, a tomato-based shrimp soup flavored with carrots, celery, peppers, and cilantro that tastes like it came straight from a coastal Mexican kitchen.

Several of the town’s low-lying areas flooded as Chantal swept through, and falling trees blocked multiple roads.