At his two-Michelin-star restaurant Ta Vie in Hong Kong ... In this easy-to-make dessert, Sato takes the classic French blancmange - a light, delicate milk pudding set with gelatine - and ...
Today he presides over the Waterside Inn in Bray, England, a Michelin three-starred restaurant. In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes that use pastry for ...
If you think visiting a Michelin ... and recipes include unique ingredients such as yuzu blossom and magnolia flower. Located in Taichung, Taiwan, Minimal presents beautiful desserts and creamy ...