Maple wood in particular (which three of these four are) is known for its longevity and its color. I needed a cutting board that would last and look fantastic in my kitchen. So maple fit the bill.

“It’s important to choose a wood cutting board that is thick enough that it ... This trendy kitchen showpiece offers just the ...

Great charcuterie starts with the board. Find out which surface best suits your favorite meats and cheeses so you can win your next party platter.

Kitchen tools have evolved significantly, but not all upgrades are equal. Most of us continue to chop, dice, and slice on the same old plastic, wooden, or glass cutting boards, sometimes unconscious ...

Revolutionary TitaniumShield™ Cutting Board Sets New Benchmark for Kitchen Hygiene, Durability, and Culinary PerformanceNew ...

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In the early 1990s, Cliver, who died in 2011, and his colleagues set out to ...

Choosing the right chopping board is essential for protecting your knives and enhancing food preparation. Options include bamboo, wood, stainless steel, and plastic, each with unique benefits. Whether ...

In contemporary kitchen settings, a hidden danger lurks right under our noses through our cutting boards. Most home chefs ...

Deep grooves or gouges can happen over time when sharp knives are used on boards made from plastic or soft wood. "Cutting boards with grooves, holes, or indentations can be risky as it provides ...