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Fragrant with cloves, cumin and cinnamon, this pasta dish arrived on the Ionian island of Corfu with 14th-century Venetian ...
Although sharks aren’t the mindless man-eaters they are sometimes made out to be, experts know that staying safe involves ...
The sinking of the U.S.S. Indianapolis is widely known as a shark story—but the truth is much more horrifying.
Yellowstone National Park closed the Madison River, the Firehole River and the Gibbon River downstream of Norris Campground, ...
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Buffalofish have surprisingly long life spans, a new study shows—and live their best lives into their 80s and 90s. What can humans learn from them?
From fish pie to beef tartare, 5 things to do with oysters Most commonly gulped down raw, straight from the shell, oysters can also add an umami hit to an array of dishes.
For his project, which was supported by the National Geographic Society, Hogan identified more than two dozen species under the term “megafishes,” freshwater fish that could grow at least six ...
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The Cool Down on MSNTeen recognized by National Geographic for raising awareness about remarkable creature: 'It's really a once-in-a-lifetime experience'"We're the future generation to take care of our planet." Teen recognized by National Geographic for raising awareness about ...
The murky depths of the mighty river seems to function as refuges for some of the biggest freshwater fish on Earth, explorers are finding.
In her book, Adriatico, Paola Bacchia digs down into the culinary culture of Italy’s Adriatic coast, where food is marked by regional differences but unified by the sea.
Paleontologists have uncovered in Arizona a Triassic treasure trove of fossils dating back 209 million years ago.
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