The data below was collected from a survey of U.S.-based consumers for our 2025 Consumer Food Trends Report. Download the ...

Food trends are often reflections of and responses to what is happening around us. A new administration is coming into power.

As customers seek more personalized, convenient, and meaningful dining experiences, QSRs are reimagining their operations, ...

Public transport is barely used by New Zealanders, but it's an economical way to get around the epic landscapes of the two ...

UK long-term borrowing costs jump to highest level since 1998 The UK’s long-term government borrowing costs have lifted to ...

Opponents argue that the change could cause current smokers to use more cigarettes to compensate for the lower nicotine ...

Climate change has made great swaths of the planet drier and soils saltier, jeopardizing food production and water access for ...

Heath has been a culinary editor at Food Network for over five years, where she writes instructional cooking articles and ...

Cooking has come a long way from the days of big, elaborate feasts being the standard. In today’s world, small meals are ...

As we tip into the New Year ... There are many more trends, and micro trends, to explore. Sandwiches getting bigger and more ...

The new year is set to be an exciting one already ... Here is a roundup… Created by well-respected chefs and home cooks alike, food trends have the potential to make a big impact on the culinary ...

With a focus on wellness, convenience, and sustainability, new food trends are emerging for 2025, and old ones are waning. As we look ahead to 2025, the food landscape is evolving in fascinating ways.