Starbucks is cutting 30% of its food and beverage menu to simplify operations, reduce wait times, and improve the customer ...

These customers will be able to enjoy free refills on hot brewed or iced coffee, or hot or iced tea during their visit.

The coffee chain will use a mobile order-pacing algorithm and high-tech menus, CEO Brian Niccol said, while store aesthetics are also under review.

Starbucks rolls out new initiatives in order to bring forth a sense of community, and one of these initiatives is returning ...

Starbucks reported lower profits on Tuesday in results that still topped expectations as the company's new CEO described various pilot program tests to reinvigorate the chain. Profits came in at $780.

Starbucks is set to eliminate a significant number of drinks and food options after its CEO said the chain’s menu had become ...

Brian Niccol, the new CEO of Starbucks, has identified mugs as an integral part of his turnaround plan. As Brian Niccol ...

On his Starbucks runs in Los Angeles and San Diego, Gargiulo said he was pleasantly surprised to see three of these tactics ...

Starbucks has reported better-than-expected sales in its fiscal first quarter as some of its turnaround efforts start to take hold.

Starbucks is bringing back free refills and a condiment station, but there are few rules to be able to use these services.

The condiment bar is coming back, and diners will get unlimited free refills of iced or hot coffee whether they’re rewards ...

The changes mark the first major test of whether chief executive Brian Niccol can dig the company out of its first annual ...