All that is left to do is add a drizzle of olive oil to the dressing. You reach for the bottle, only to find it's empty.

Is the secret to a sharper, healthier brain already in your pantry? I know it's in mine. No, we're not talking about ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

Just be sure to use extra-virgin olive oil, which has far more character than ... Using your fingers, press into an even layer. Lightly brush with the beaten egg white and refrigerate, uncovered ...

Over the same time period, the food supply has shifted toward more use of oils made from seeds, such as canola and soybean.

Learn about the controversy behind seed oils, and find out how consuming them influences human health compared to animal fats ...

The restaurateur and star of PBS show “Lidia’s Kitchen” talks about her century-old home on Long Island Sound and a dreamy ...

The island of Brač is home to arguably the best beach on Croatia’s Dalmatian coast, along with crowd-pleasing local cuisine, ...

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...