You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

That makes it lower in cholesterol, with traits similar to olive oil. Broadly, Wagyu beef is expensive because there's a limited amount of it and it's held to extremely high standards, especially ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Among the herd are full-blooded wagyu, F1 (an angus ... include a belly-busting roast beef sandwich, an old-school Italian and a mortadella sandwich with olives, feta and sun-dried tomatoes.

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...