CHILLY weather getting you down? Then try eating to beat the January blues. A few small tweaks to your food can make a big difference to your mood. What’s more, cutting out takeaways and ...
In a nutshell Scientists have developed a plant-based cheese using a specific pea protein and oil blend (25% coconut oil, 75% ...
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Berry TrifleA fabulous finale to any meal, this berry trifle dessert will steal the show with its fluffy cake, fresh berries and luscious ...
University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...
New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...
The plant-based trend is increasing very rapidly across the globe. This plant-based milk perceive as more sustainable and ...
Today’s column starts with an amendment: the recipe for lactation cookies that I gave you last week was not the one that my ...
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