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Persistent organic pollutants (POPs) are toxic, man-made chemicals that decompose slowly and travel on wind and in water, poisoning the environment and food chain.
New research suggests that widely used agricultural pesticides, particularly those used in grape growing, may be far more ...
Each year, three billion kilograms of pesticides are used worldwide. Without the use of these chemicals, there would be a 78 ...
Persistent organic pollutants (POPs) are toxic chemicals that threaten human health and cause environmental deterioration. The production and use of POPs peaked during the post-war industrial boom ...
The environmental impact of nine pesticides, commonly used in grape cultivation, may have been significantly underestimated, ...
Environmental Protection Agency announced July 7. The Superfund National Priority List lists locations throughout the United States "where historic releases of hazardous substances, ...
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Persistent organic pollutants associated with higher blood ... - MSNResearchers from the Keck School of Medicine of USC have found that persistent organic pollutants (POPs)—synthetic toxic chemicals often found in food sources and stored in body fat—are ...
Find all the latest on persistent organic pollutants at Medical Xpress. Your go-to source for news, research, and medical breakthroughs.
A new project funded by the Global Environment Facility (GEF) is being launched to help Vietnam reduce the release of POPs ...
(Beyond Pesticides, January 28, 2021) Persistent organic pollutants (POPs)—including banned pesticides—present a health risk to the endangered Qinling Panda (Ailuropoda melanoleuca qinlingensis), the ...
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