Research suggests pea milk emits a fraction of the planet-warming gases of cow’s milk production and is more nutritious than ...

Want to convince a skeptic that vegan food is just as good—if not better—than the original? These ten irresistible ...

Nondairy milks — fortified drinks like soy, almond, oat, and rice milk — have varying impacts on the environment and climate, but all of these plant-based alternatives use less land and water than cow ...

Upgrade your morning menu with these delicious new breakfast recipes, like oatmeal cakes and chia pudding, which are perfect ...

These 10 vegan broccoli recipes show you comforting, high protein, and easy options to add to your meal rotation every week.

It's a divisive debate in the fridge: should we stick with good old plain yoghurt, or succumb to the new plant-based ...

Almond milk is a good source of vitamin E. A 50-gram serving (about a quarter-cup) of almonds contains 12.8 milligrams of the ...

Craving dairy-free treats? Discover amazing vegan chocolates beyond the usual brands. Find your next favorite ethical and delicious hidden gem!

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and ...

JELL-O enters the plant-based dessert space with a new oat milk chocolate pudding—vegan, lactose-free, and available now at ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...