For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...

As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...

Producer Kalaipuli S Thanu announced the start, coinciding with Maatu Pongal festivities. 'Vaadi Vaasal' is based on Ci. Su. Chellappa's novel about the Jallikattu sport. There are rumors of the ...

Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...

No problem, Elly! The five recipes below are dishes that my own children like, with simple modifications. A tip if you’re just getting started cooking for kids: It really helps to have a few ...

Prime Minister Narendra Modi on Monday joined Sankranti and Pongal celebrations at the residence of his Cabinet colleague and Telangana BJP president G Kishan Reddy and later participated in Lohri ...

This year, ignite the festive spirit of Lohri 2025 with a traditional ‘Dil Se Indian’ Bhugga recipe. This authentic Punjabi dish is a staple of the harvest festival and you can make it in five easy ...

Here’s how to make this easy raw mango rice recipe at home. Alice Mary Topno Editorial Updated - 2024-07-02, 04:00 IST Mango rice is a delightful South Indian dish that combines the tangy flavour of ...

Filled with shredded rotisserie chicken, corn tortillas, melty cheese, and chiles, this hearty Tex-Mex casserole from F&W recipe developer Liz Mervosh has all the flavors of enchiladas ...

You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...