Sakkarai Pongal, or sweet pongal, is a sweet rice dish traditionally made during the Pongal festival. It's a simple yet flavorful concoction of rice, moong dal, jaggery, and spices like cardamom ...

Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour these dishes, remember the rich folklore and mythology they carry in every bite ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and ...

Pongal festival is named after a traditional sweet dish Pongal ("boiling over") which is made with rice boiled in milk with jaggery. First, it is offered to gods and goddesses and then enjoyed by ...

Pongal, celebrated mid-January primarily in Tamil Nadu and worldwide, honors the harvest with rituals over four days: Bhogi ...

It is used in traditional dishes such as Ven Pongal (savoury rice and lentil dish) and Sakkarai Pongal (sweet rice dish made with jaggery). “The idea behind creating a Pongal menu is to showcase ...

with Pongal (a sweet rice dish) being the highlight of the festivities. (Freepik) Mattu Pongal is the third day of the Pongal festival, a time when people offer thanks to the animals that play a ...

Pongal celebrations in Auroville unite residents and visitors in traditional festivities, including cultural events and cooking demonstrations.

Pongal Festival 2025 ... The day also involves exchange of these sweet dishes. The third day of celebration is known as Kanuma and is focused on honouring cattles, with special rituals performed ...

Serve warm. Sakkarai Pongal is a sweet dish from South India, consisting of rice, lentils, jaggery, and ghee. It is mainly prepared as an offering to the sun god. Cook 1 cup of rice and 1/4 cup of ...

It’s time to spice up your life and feel the heat with some mouthwatering Indian, Korean, Mexican and Pan-Asian cuisine ...