Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and ...

A TAPESTRY of Malaysia’s cultural heritage came to life during Ponggal harvest festival celebrated by diverse communities at a Kuala Lumpur temple.

The usual Sunday at the Church of Sts Peter & Paul in Banting, Selangor, was made more special with a Ponggal celebration.

UK Prime Minister Keir Starmer has reaffirmed his commitment in addressing justice and accountability of reconciliation in ...

More than 170 people enjoyed a feast and live entertainment at a harvest festival celebration hosted by the Maidenhead Tamils ...

It’s time to spice up your life and feel the heat with some mouthwatering Indian, Korean, Mexican and Pan-Asian cuisine ...

Paying an ode to the sweet flavour of winter, Jnanendra Das encapsulates the syrupy, saccharine goodness of nolen gur. Waking ...

A tapestry of Malaysia's rich cultural heritage came to life at the Sri Maha Mariamman Temple Bukit Kiara in Taman Tun Dr Ismail (TTDI) during the annual Kanni Pongal celebration, supported by Jasmine ...

Sweet Pongal comes with the benefits of jaggery and ... usually eaten with papads and fryums. Anna is another one-dish meal from this state. Bisi bele baath is from Karnataka.