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Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.
Once you make these sweet potato chips, you might want to keep making them with different seasoning options. For a spicier and more savory option, lean into the smoky BBQ flavor by adding ½ ...
Working in batches, add potatoes to hot oil (about 3/4 cup slices per batch; do not overcrowd the Dutch oven), and cook, turning occasionally, until light golden brown, about 3 minutes per batch.
Chef Ferran Adrià serves a potato chip omelette, a take on one of Spain’s signature dishes, tortilla de patatas. In this case, the recipe features crispy potato chips instead of raw spuds.