Does it get better than French onion dip and wavy potato chips by the pool? I don't think so. I've been making this back-of-package French onion dip recipe from Lipton for decades, but recently ...

As backyard grills fire up and coolers get packed for long afternoons in the sun, the Fourth of July remains one of America's ...

As backyard grills fire up and coolers get packed for long afternoons in the sun, the Fourth of July remains one of America's ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

Working in batches, add potatoes to hot oil (about 3/4 cup slices per batch; do not overcrowd the Dutch oven), and cook, turning occasionally, until light golden brown, about 3 minutes per batch.

Looking for the best ways to top all that summery grilled corn? These easy grilled corn tips and topping ideas will keep you ...

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.