CHILLY weather getting you down? Then try eating to beat the January blues. A few small tweaks to your food can make a big difference to your mood. What’s more, cutting out takeaways and ...
Eating high-protein fruits can help support gut health, reduce your risk of chronic disease, and aid weight loss. Here are ...
New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...
Functionality: Innovators take an ingredient that has some functional property and add it to a normal food or beverage to ...
National Quinoa Day falls on Jan. 16, but honestly, this whole grain — which is technically a seed — is worth adding to your ...
In oral comments presented to the Department of Health and Human Services and the U.S. Department of Agriculture on Jan. 16, ...
University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...
The findings have implications for food manufacturers seeking to produce scalable and sustainable plant-based cheese ...
Flexitarians in Switzerland are eating less meat, but also buying fewer plant-based analogues, with vegetables and legumes ...
Cargill reported US$177 billion in revenues in 2023.
 To put that in perspective, Saskatchewan’s gross domestic product was ...
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...
We know the feeling — the feeling of waltzing down a supermarket aisle to find the best protein bars, but getting too ...
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