Python hunter Bayo Hernandez prefers his snake ground up like hamburger meat with ketchup, mustard, and mayo. Another hunter fancies the slithering scourge of the Everglades in a stir fry or chili.

How do you take your python — deep-fried or sautéed in spices and olive oil? Though you might want to think twice for placing your order. The Florida Department of Health has recently penned an ...