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DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I could off of the bone, but there was still a tasty morsel or two on the bone.
In today's Miss Manners column, advice columnist Judith Martin responds to the etiquette of discreetly consuming remaining ...
DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I ...
DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I could off of the bone, but there was still a tasty morsel or two on the bone.
A fine diner wants to know if it’s impolite to pick up a rack of lamb to chew off the last of the meat; a party host is tired ...
These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...
The next time you drive through gates at Beaver Creek, look left and you’ll see one of the quintessential restaurants in the ...
From a Sac classic — tacos dusted with what?? — to Drake’s Brewing’s massive beer garden, these eateries offer the perfect ...
The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.
The American color of mourning is black, although the code is only sporadically observed (except in cases of funerals for ...
Following the rush to the cloud, the cost implications should have prompted some companies to move back to on-premise, but it hasn’t, according to Lamb. “I thought it might happen with AI, because ...