From raw cacao beans to creamy bars, I made real chocolate completely from scratch. Roasting, grinding, and tasting every step of the way.

When it comes to countries that produce chocolate, Switzerland and Belgium may be among the first to come to mind. But ...

Behind every Manam Chocolate bar is a farmer’s name, a family’s story, and a field in West Godavari. By working directly with ...

If you're feeling inspired this Chocolate Day, here are some easy chocolate recipes you can try at home, without much fuss: ...

Fiber is important for overall health. Stock your kitchen with foods like lentils, frozen raspberries, avocados, dates, chia ...

A passionate school teacher is quietly helping many local Papua New Guineans tap into the world of global online business ...

With World Chocolate Day having been celebrated annually on 7 July, Eighty20 has collated some market trends and successes in ...

On World Chocolate Day, we look at how fine dines Leela, Caprice, Chaat and Argo are reinventing what chocolate by adding ...

Beyond mere sweetness, true chocolate excellence lies in a complex interplay of bean origin, craftsmanship, and balance. For ...

They all showed off their talents at this year's Smithsonian Folklife Festival. The theme: How youth keep cultural traditions alive.

Switzerland is a small, landlocked country with barely 8.8 million people, no oil reserves, no gold mines of global scale, and no vast cocoa plantations. Yet its economy stands as one of the most ...