The Takeout on MSN4d
Why You Should Think Twice Before Eating Raw Cacao Beans
Chocolate is delicious and chocolate comes from cacao beans, so cacao beans should also be delicious, right? Well, you may ...
Climate change is threatening cacao crops, researchers say
Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...
China and the chocolate factory: investment in Ivory Coast helps secure a cocoa edge
If tonnes of beans go to China instead of Europe or US, chocolate makers in those regions will feel the loss, expert says.
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'Very high': The reason Easter chocolate could cost you more this year
The 51-year-old former management consultant watches closely as raw cacao beans roll and brown inside the wire barrel. "I buy beans from around the world, mainly from small farms," he said.
FoodNavigator3d
4 ways alt materials start-ups are shaking up functional food
Alternative materials companies are offering more than just sustainability. Their products also provide functional benefits.
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Cross River cocoa factory revival could create 5,000 Jobs, inject $6.8 million annually – Minister
The Minister of State for Industry, Trade, and Investment, Sen. John Uwan-Enoh, has called for the revival of the moribund ...
Climate change is turning Valentine's Day bitter for chocolate lovers
Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers ...
Buying chocolate on Valentine's Day? Here's why it's so expensive
Cocoa production has been hammered in back-to-back crop years due to weather and crop conditions,. forcing many manufacturers ...