When it comes to countries that produce chocolate, Switzerland and Belgium may be among the first to come to mind. But ...

From raw cacao beans to creamy bars, I made real chocolate completely from scratch. Roasting, grinding, and tasting every step of the way.

Once dismissed as too bitter, too hard, or simply too niche, cocoa nibs are now stepping into the global spotlight. These ...

A passionate school teacher is quietly helping many local Papua New Guineans tap into the world of global online business ...

Your morning cup of Joe starts off looking very different from the roasted brown beans or powder you use to make it every ...

With World Chocolate Day having been celebrated annually on 7 July, Eighty20 has collated some market trends and successes in ...

On World Chocolate Day, we look at how fine dines Leela, Caprice, Chaat and Argo are reinventing what chocolate by adding ...

If you're feeling inspired this Chocolate Day, here are some easy chocolate recipes you can try at home, without much fuss: ...

Beyond mere sweetness, true chocolate excellence lies in a complex interplay of bean origin, craftsmanship, and balance. For ...

EMKAO Foods, the winner of the 2025 Binghamton Business Plan Competition, is a cacao company focusing on supporting small ...