By Felix Larry ESSILFIE Ghana’s economy, historically reliant on cocoa as a leading foreign exchange earner, is facing an alarming downturn in cocoa export revenues. In 2024, cocoa export earnings ...

Phytophthora-infected cacao pods develop lesions, which eventually host white fluffy growth before the pods shrivel into a ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

Earth's warming climate is proving challenging for chocolate makers and wineries as Valentine's Day favorites become more ...

Aridity is silently spreading through many of the world’s cocoa-producing regions. There are steps we can take to save them.

Researchers from the University of Nottingham and the National Research and Innovation Agency of The Republic of Indonesia have been working together ...

Learn chocolate-making secrets and try sweet treats from one of Hawaii's largest chocolate factories on this cacao farm tour ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

with leaves turning yellow and the cherelles (cocoa pods) withering. Reduced global cocoa inventories are also supportive of cocoa prices. ICE-monitored cocoa inventories held in US ports have ...

with leaves turning yellow and the cherelles (cocoa pods) withering. Reduced global cocoa inventories are also supportive of cocoa prices. ICE-monitored cocoa inventories held in US ports have ...

Life, they say, begins at 40. For Treena Tecson, a public relations practitioner and a certified chocolate taster, turning 40 was the best time for her to pursue her passion for chocolates.  Treena ...