So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Across the country, dairy producers have dumped milk and infected chickens have been killed, including millions of egg-laying ...

Forms of the virus have spilled over from wild birds into cattle at least twice, raising new questions about the virus’s ...