So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Across the country, dairy producers have dumped milk and infected chickens have been killed, including millions of egg-laying ...

Oh, we’ve all been there, wondering, How long is milk good for after the sell-by date? Let’s face it: Sell-by dates can be confusing, and they don’t necessarily indicate when food is spoiled. (It’s ...

In response to avian influenza “bird flu", St. Luke’s announced Friday, that it is preparing its lab for surveillance. And ...

H5N1 isn’t going away anytime soon and could become a pandemic. Here are some tips to help you understand your risk ...

Forms of the virus have spilled over from wild birds into cattle at least twice, raising new questions about the virus’s ...

A second type of bird flu has been found in U.S. dairy cows for the first time, the U.S. Department of Agriculture announced Wednesday.

The virus is circulating in some wild birds here. But so far, it hasn’t spread to any commercial poultry flocks or dairy ...

Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s ...

By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut milks had moved from health-food shelves to the supermarket to Starbucks, ...

Since the outbreak of bird flu across the U.S., federal and state health officials have warned people not to drink raw milk ...