The primary difference between coconut milk and coconut cream is fat content. “Think of it like butter versus heavy cream,” ...

Senators added an amendment requiring farmers to label their products if raw milk is used, meaning it will have to go back to ...

He said this is not the case, however. While Rosenbohm enjoys the cream found in raw milk, he said he doesn’t want to discourage people from drinking pasteurized milk, either. “People need to ...

Lemon bars are prized for their tangy sweetness, but the bright acidity of lemon juice can read a little one-note.

Cornflakes and peanut butter are a shortcut to one of the tastiest desserts we know. It's a potluck staple that is easy to ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Spinach quiche is a delicious and savory option for brunch or a light dinner. A flaky pastry crust cradles a filling of egg substitute, milk (or plant-based milk), sauteed onions, garlic-sauteed fresh ...

The chef and potato queen has finally written the book she was destined to write – one dedicated wholly to the delicious, ...

As British Pie Week rolls in, Hannah Twiggs speaks to Roberta Hall McCarron – the chef behind The Little Chartroom, Eleanore ...

There's nothing more boring than following the same ol' salmon recipe every week. Shake up mealtime by exploring some ...

1. In a blender, combine the hake, langoustine, salt, sugar, and egg. Blend until smooth. 2. Gradually incorporate the double ...