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This week, the Minnesota Department of Agriculture (MDA) will start testing raw cow’s milk. It’s collaboration with industry partners and the state government. The focus is to find where it’s present, ...

These findings were published in Food Microbiology. In raw milk, the phages did not reduce counts of Listeria or E. coli. In fact, phage counts decreased. This is because the heat used in ...

Drinking raw milk is a health risk since it is not treated to kill harmful bacteria that can cause serious illnesses. Despite some claims, raw milk is no more nutritious than pasteurized milk and does ...

ST. PAUL — Beginning the week of Feb. 24, the Minnesota Department of Agriculture, working with state government and industry partners, will begin sampling and testing raw cow’s milk for the ...