A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

The largest raw milk producer in California — who may be an advisor to RFK Jr. next year — is pasteurizing his milk as more cows get bird flu.

Though the health and human services secretary has been avid fan of raw milk, he hasn’t pushed for changes to federal ...

Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease, says Meghan Davis ...

“Raw milk,” simply, ... By contrast every gallon of pasteurized milk comes with a near-100 percent guarantee it has undergone a process to kill E. coli, and other pathogens.

Raw milk is gaining popularity due to perceived purity and health claims It may contain harmful pathogens like E. coli, Listeria, and Campylobacter Pasteurization remains a key public health ...

A recent study found that live bird flu virus (H5N1) can survive in raw milk for over a week when refrigerated, and more than ...

If you’re brewing at home, producing small batches, or selling beer locally with cold storage, pasteurization is likely ...

The N.C. State College of Agriculture’s newsletter recently compared and contrasted raw versus pasteurized milk. A few of the ...

Cow’s milk is one of the only complete proteins, which means it contains all nine essential amino acids that we are unable to ...

The Knutsens of G&S Dairy played a key role in Delaware's legalization of raw milk last year and are in the process of ...

Confused about which foods are truly healthy? 5 On Your Side and Consumer Reports’ Trisha Calvo tackles popular food myths ...