The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total amount of calories per serving,” Jessica Garay, PhD, RDN, an assistant ...

The Pennsylvania Department of Agriculture has issued an urgent warning to consumers after Campylobacter contamination was ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

One Louisiana dairy farm claims they are the first Grade A dairy in the state to legally sell raw milk, which is being sold in Central Louisiana.

Cow’s milk is one of the only complete proteins, which means it contains all nine essential amino acids that we are unable to ...

Settle those kitchen debates once and for all with straightforward food safety answers. The post Rinsing Raw Chicken? 7 Food ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

Myth 2: “Pasteurized milk decreases nutrients in your body.” Fact: Pasteurization may slightly reduce some heat-sensitive vitamins, (like B12 or C), but it doesn’t rob your body of nutrients.

Once a week, Matt Rumley, 40, finds time between his two jobs to make the 50-mile round trip from his home in West Roxbury to a farm in Middleborough to buy seven half-gallon jugs of raw milk for ...

A new survey has shown that 56 percent of U.S. adults know that drinking raw milk, sometimes called “fresh” milk, is less safe than drinking pasteurized milk. The survey, which involved more ...

More than half of U.S. adults, about 56 percent, understand that raw milk is less safe than pasteurized milk. However, a significant portion of the population remains uncertain. Around 25% are ...

Raw milk is also more expensive than its pasteurized counterpart, going for anywhere from $18 to $20 per gallon, McAfee said. There's a cost associated with cleanliness and making sure the cows ...