The Campari spritz is your ticket to an instant Italian vacation—no passport required. With just three ingredients and a ...

And like many trend-driven drinks, soon after aperitifs ... root and bitter orange, Roots’ Divino (di-vino, yes, it’s a play on words), is crafted like traditional red vermouth.

10. Until recently, the bitter aperitif drink Campari got its red colour from cochineal beetles. Now though, the drink uses artificial colouring. 11. Digestifs (not to be confused with aperitifs ...

Karsten Moran for The New York Times To make a spritz as we know it today, use the 3:2:1 formula: three parts sparkling wine, two parts bitter aperitif and one part sparkling water. Ryan Liebe for ...

Erster Eindruck: Trendgetränke wie Gin und Wermut findet man nun gelegentlich auch in einer alkoholfreien Variante, flächendeckend am ehesten sind Bitter-Aperitifs à la Campari oder Aperol ohne ...

While Ghia was the most bitter aperitif in our tasting, it has a luxurious mouthfeel and juiciness from its white grape juice base. This is a classic that cannot be beat; add a splash of Ghia to a ...