Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

The Cooperative Extension Plant Clinic can provide information on scale insect control, urban tree care, and other ...

New England is known for its vibrant foliage that draws in tourists every year to gaze at stunning red leaves. For that sought-after autumnal beauty, look no further than the autumn blaze maple (Acer ...

It may seem like warm summer days in the shade are a long way off, but when the temperatures are still freezing actually is ...

TORONTO - Paul Morris, who served as the Toronto Maple Leafs PA announcer for 38 years, has died. He was 86.Morris died ...

Digging weeds, edging beds, and squishing lanternfly eggs are yard jobs that can be done during February thaws.

The red maple is a wide-ranging native tree in the Eastern half of the United States. In Maryland, red maples flower between ...

U.S. President Donald Trump's threats to impose across-the-board tariffs on Canada — not to mention his musings about making ...

Spring-flowering shrubs and trees must be exposed to several months of cold temperatures before they can bloom. Which means ...

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...