To prepare rigatoni with puttanesca sauce and nduja, wash and cut the cherry tomatoes into wedges (1). Place half of them on ...

Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta. Cook's Note: Bolognese sauce may be stored in an airtight container, refrigerated, for up to 3 days.

Classic spicy vodka rigatoni is such a glorious sight ... it the star of the show and the base for a creamy, spicy, orange sauce. I like buying carrots with the tops attached for this to make ...

After bringing my sauce back to a boil, I lowered the heat to let it simmer. I stirred everything together and let my rigatoni cook over low heat for five minutes, allowing the pasta to absorb the ...

Spring is here, Easter is here—and chances are, you’ve got a lot going on. This baked rigatoni is a great way to feed a crowd ...

Keep warm. Cook rigatoni according to package directions, then drain and toss directly in the sauce. Use reserved pasta water to thin the sauce if desired. Season to taste.

Culinary social media star Hailee Catalano joins TODAY to share two recipes from her new cookbook “By Heart: Recipes to Hold Near and Dear.” She makes a delicious spicy carrot rigatoni and a roasted ...

Enjoy a silky smooth pasta sauce made with courgette and lemon ... bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions.