This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...

Here on the page- we have exclusively listed out step by step pongal recipes . They are all prepared during the pongal festival and shared among family and friends. So, if you love South Indian Tamil ...

To mark the celebration during Pongal, we paint our homes with beautiful Kolam designs, prepare traditional meals such as sakkarai pongal, the celebration is a joyful occasion that draws families ...

This traditional South Indian dish is made with rice, moong dal, jaggery, ghee and nuts. Sakkarai Pongal is a must-have dish during Pongal celebrations. In a vessel, bring to boil 480 ml/2 cups of ...

Soak the rice and cooked with roasted yellow moong dal with ghee and mashed it properly in slow flame. Add the jaggery and mix well. 2. Take another pan, put ghee and add cashew nut, raisin and ...