Soak the rice and cooked with roasted yellow moong dal with ghee and mashed it properly in slow flame. Add the jaggery and mix well. 2. Take another pan, put ghee and add cashew nut, raisin and ...
The Sweet Connection India, a land of diverse cultures, languages, and traditions, finds a unifying thread in its rich ...
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Know How To Make Sakkarai Pongal: A Traditional South Indian Delight{By: Deepak Bisht, Executive Chef, Radisson Hotel, Sonha Road, Gurugram} Sakkarai Pongal is a traditional South Indian sweet dish, usually made during the harvest season of Pongal. This aromatic ...
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Indira Krishna on celebrating Pongal, says ‘It is a time to reflect on the gifts of nature instilling a sense of belonging and gratitude’To mark the celebration during Pongal, we paint our homes with beautiful Kolam designs, prepare traditional meals such as sakkarai pongal, the celebration is a joyful occasion that draws families ...
This traditional South Indian dish is made with rice, moong dal, jaggery, ghee and nuts. Sakkarai Pongal is a must-have dish during Pongal celebrations. In a vessel, bring to boil 480 ml/2 cups of ...
This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...
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