When Conrad Hilton purchased the Breakers Hotel in Long Beach in 1938, his first decision was a culinary one, turning the 14th floor into a restaurant, and with it, the Sky Room was born.

Milwaukee restaurants are facing rising egg prices due to a nationwide avian flu, forcing them to increase menu prices or find creative alternatives. Some restaurants are cutting back on the egg ...

The brainchild of the award-winning chefs Christian Martena of CLARA and Arnaud Dunand of Maison Dunand, Capricci has opened as an “Italo Disco Restaurant and Bar.” The food: Capricci caters to both ...

Restaurant obsessives want to know what’s new, and what’s hot. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a ...

This guide, which I’ve been compiling and iterating on for the better part of the last decade, aims to reflect the best food and most important restaurants in the capital. As of winter 2025 ...

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...

Sydney is spoilt for choice when it comes to world-class restaurants. From dining institutions with views of Sydney Harbour to local creative new restaurants, our list of the best restaurants in ...

Infused with Si Paradiso DNA, no surprise to see this Italian-style bar slash restaurant has become an essential part of Perth's drinking and dining scene. It's more wine bar than restaurant, but you ...

And, regardless of any commentary, there are James Beard nominees and winners turning the sleeper restaurant scene into a Midwestern culinary stronghold. As a beer-and-curd-filled Milwaukee ...

Thunderdome Restaurant Group, one of the largest restaurateurs in Cincinnati, plans to rapidly grow two of its brands in Columbus and across the country. Cincinnati-based Thunderdome Restaurant ...

Forbes contributors publish independent expert analyses and insights. I write about restaurants and food culture, from farm to fork ...

Visitors to a 'restaurant in the sky' got the scare of a lifetime when their elevated eatery appeared to give way - leaving shocked diners fearing for their lives. The terrifying incident ...