Like the big cat that presides over this Ridgewood restaurant, Hellbender knows how to stretch — mixing late-night vibes with ...

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for ...

Details about the closure of an Asheville fine dining restaurant and the new food and beverage concepts to open at the ...

Guy Fieri's Boston Kitchen + Bar, the chef's only remaining Boston restaurant, has shut down after just over three years in ...

The Benson family has been opening restaurants and bars in Fort Worth for 82 years, and the latest is a modern sports bar ...

Tapping into its owner’s hometown roots, Libretto’s Pizzeria serves up classic New York-style pizzas — with the choice of ...

Including dinners hosted by Nigella Lawson in a tunnel, a wine party in a kooky Italian piazza, and pasta making in an ...

Phil’s Oyster Bar & Seafood Restaurant will be featured on the American food reality TV series “Diners, Drive-Ins, and Dives” ...

Food made from scratch, locally sourced craft beers, events for charity and even reported hauntings have gained area taverns ...

Bee's Snack Bar, a beloved eatery for 77 years, is not reopening due to product costs, operating costs and a bridge closure. Owners Danielle and Fred Sylvester announced the restaurant's permanent ...

Electric Gravy, a new bar-restaurant from several Austin hospitality veterans, to bring flavors and vibes of Mumbai, India to ...

Forty seats might constitute a petite restaurant. Ha’s, with 24, mostly bar and counter, is a restaurant snack. I share this up front to manage expectations. Since it opened at the tail end of ...